I made these for the kid (Mushroom) but on reflection I think they make a pretty tasty and fabulous summer desert (not least to say - super easy!)
A handful of Pudding Rice
A good tipple of Milk
A squeeze of Vanilla Pod extract
Pop in a pan, boil, simmer until rice is soft and its a creamy risotto consistency
(add more milk if and when needed)
When cooked, place in silicone moulds and pop in to the fridge
Turn on to plate and...
...enjoy x
