As we approach are family summer holiday (kid, dogs, caterpillars...) my thoughts are already slightly thinking of our return (I must learn to switch off!). Any - we are arrive home on the Friday late afternoon and pre 9am Saturday I have to present a basket (ok - I'm romanticising) plate (or two) of cakes for the school summer fete.
So, my thoughts went like this - baking (normally sugar & wheat free) wont go down well (if eaten at all!).
I need something thats fool proof, something that cant go wrong!
Yep Chocolate Crispy Cakes - full sugar (they should get eaten) and easy (I wont have a break down).
So yesterday they were been tried, tested and approved! I can now go on holiday with one less thing on my mind (unless there is suddenly a shortage of Mars bars!)
Easy Peasy Chocolate Crispy Cakes.
5 Mars bars chopped (minus a piece for testing purposes)
150gm Butter
Melt the above over a dish suspended over a saucepan of boiling water (bowl not touching the water).
100gm Rice Krispies (type rice cereal)
Mix
Take small cake / biscuit mould and line with cling film.
Place in Mixture - pack down!
Leave in the fridge over night (or a good few hours)
75gm plain chocolate (or be alternative and try something like chilli chocolate!)
Melt over the pan as above and decorate the Crispy Cakes in lines / dots / completely cover!
Place back in fridge till hard and...
Eat!
